North End Deli Subs and Italian DinnersThe North End Deli in Lawrence - Italian Food Catering

The North End Deli Catering in Lawrence

We Are Second to None!

From ten people to a hundred, your first step at making your next party or event a complete success is to call us. When you want your guests to have the very best in delicious Italian cuisine, then Merrimack Valley's own North End Deli in Lawrence is your very solution. Call us today to discuss your needs, and we'll help you come up with a menu to please everyone and leave them talking about your event for a very long time. We are very flexible and will prepare what you need.

Yes, we accept all major credit cards. Delivery is priced on order.


Download our Menu!Our small trays will serve 10-15 people and our large trays will serve up to 25-30. Some item quantities may vary by market. Please discuss your needs when you call and we will make sure everything is just right for you. Place your order ahead at least 48 hours! Bread and pastry is available from local bakeries.

 

APPETIZERS

   
MEATBALLS SM. $45   LG. $90
RICE BALLS - ARANCINI $ 30 per 20
ROLLED STUFFED EGGPLANT SM. $40   LG. $80
FRESH CHICKEN WINGS honey BBQ, teriyaki, or buffalo available SM. $45   LG. $90
SEASONAL VEGETABLES SM. $40   LG. $70
ROAST POTATOES SM. $40   LG. $70
CHICKEN FINGERS SM. $45   LG. $90


FINGER SANDWICHES

   

All of our subs are available as trays of finger sandwiches!


...and don't forget our “BIG PAPI” our huge 4-foot sub!

$20-$25
PER DOZEN
ON PLATTER

BIG PAPI
starting at $50

SALADS

Small Large
PASTA SALAD includes a selection of three pastas, red onion, black olives. cheese, broccoli, peppers, chick peas $30 $50
GARDEN $25 $45
ANTIPASTO $50 $80
ITALIAN GARDEN SALAD $35 $70
CAESAR $30 $50
POTATO SALAD $30 $50
FRUIT SALAD (seasonal mix) $40 $60


ENTREES

Small Large
VEAL MARSALA OR PICCATA $75 $130
CHICKEN, BROCCOLI, & ZITI $60 $100
CHICKEN PARMESAN $50 $100
CHICKEN MARSALA OR PICCATA $65 $120
VEAL PARMESAN $70 $130
SAUSAGE, PEPPERS, & ONIONS $40 $90
EGGPLANT PARMESAN $45 $90
CHICKEN & EGGPLANT PARMESAN $50 $100
BAKED ZITI $40 $80
LASAGNA $40 $80
STUFFED SHELLS $40 $80
TORTELLINI ALFREDO $40 $80
SHRIMP SCAMPI $60 $120
PASTA WITH RED SAUCE $30 $60
BAKED MACARONI & CHEESE $40 $80
RIBEYE ROAST market price
STUFFED PORK ROAST $ 6.99/lb. fresh, $ 8.99/lb. cooked  


COLD CUT PLATTERS

   

AMERICAN PLATTER - Small $50    Medium $70    Large $90

Includes a generous spread of turkey, Santa Fe turkey, hot ham, imported ham, salami, London Broil Roast Beef, New York State Buffalo Cheddar, American and Swiss cheese, all over a bed of romaine lettuce with mixed olives and hot peppers

DELUXE PLATTER - Small $60    Medium $80    Large $100

Imported ham, sweet capicola, hot capicola, mortadella, salami grande, hot sopressata, sweet sopressata, Genoa salami, provolone cheese, fontinella cheese, roasted red peppers, mixed olives, fresh mozzarella, tomato, stuffed finger peppers, stuffed cherry peppers, marinated mushrooms, all on a bed of romaine lettuce with oil and spices

THE CENTERPIECE - Small $60    Medium $80    Large $100

Hanging sorpressata, hot and sweet dry coppa, pepperoni, prosciutto, salami, mortadella, parmiagiano reggiano, auricchio provolone, fontinella, asiago cheese, finger peppers, cherry peppers, marinated mushrooms, roasted red peppers, mixed olives, sun-dried tomatoes, artichoke hearts